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"Opened in Plano at The Boardwalk in Granite Park, this Southern spot — the first restaurant from husband-and-wife duo Jake and Janie Burkett — is built around freshly made, creatively topped biscuits. The airy location occupies 2,223 square feet indoors with an expansive 1,300-square-foot patio and features a “biscuit window” that lets diners watch the doughy action. The menu spans classic pairings like sausage and fried chicken to inventive offerings such as the F.A.B.B. (fig preserves, arugula, brie, and bacon), while the massive Rough Night sandwich—topped with fried chicken, a burger patty, ham, turkey, pulled pork, bacon, tots, cheese, and gravy—is touted as an ideal hangover cure. Service currently runs 11 a.m. to 10 p.m., with breakfast service beginning in early May at 7 a.m." - Amy McCarthy