Prost Wine Bar & Charcuterie

15 Spots to Drink Outside in the Detroit Area This Summer | Eater

"This contemporary wine bar’s patio is completely shaded by a large awning, umbrellas and living green wall, and its large couches allow you to kick back and relax all summer. Every month features new cocktails — with some available by the can — and you can build your own charcuterie and cheese boards with anything from jamón serrano to blueberry stilton with 14 different accompaniments, from fig and almond cake to cornichons or even dried mangoes. To drink, try a Cheeky Peach cocktail made with Grey Goose Essences White Peach & Rosemary, Thatcher’s Organic Prickly Pear, lemon juice, and topped with Serena red wine." - Vox Creative