"Shaw’s whimsical wine bar is back with a new chef behind the wheel. Maryland native D’Angelo Mobley, an alum of Maketto, American Son, and Shibuya Eatery, reimagines French bistro fare with braised short rib with pickled raisin barbecue and white bean miso; scallop ceviche; and crab salad with nduja hollandaise. Look for the return of brunch, wine tastings and events, new streatery, and daily hours. For now, it’s open Thursday through Sunday starting at 5 p.m. and 4 p.m. on weekends." - Tierney Plumb
