
5

"In Fairfax's Mosaic District I noted that Brine — a seafood restaurant from Rappahannock Oyster Co. owner Travis Croxton that opened in May 2015 — will close Saturday after five years of business. The menu emphasized locally sourced oysters, wood-grilled fresh catches, and attention-grabbing burgers; its opening chef, John Critchley, designed a burger that stole attention away from the raw bar and earned a fawning review from the Burger Days blog." - Gabe Hiatt