"Since Thanh Hoang and Huong Hoang opened Baguette in 2007, the cozy Vietnamese restaurant has been packed with regulars inhaling bánh mì. Despite its popularity, Baguette’s service remains speedy, ideal for a quick mid-week lunch. The menu features sandwiches stacked with chả lụa (Vietnamese ham) and giò thủ (Vietnamese head cheese), as well as vegetarian options like curried tofu. It would be a mistake to leave without trying the beef lemongrass banh mi, sweet and smoky with a gentle kick. The restaurant is currently offering limited indoor seating and takeout." - Mariah Botkin, Sukhjot Sal
