Best Austin Restaurant Dishes of 2023, According to Eater Austin Editors | Eater Austin
"Fall means French food for me personally, so I was very excited to check out the new restaurant from Jo Chan. My friend and I ordered a lot, and everything was great. My personal highlights included the pommes dauphine, which I adored. The somehow light and fluffy potato croquettes were topped with dollops of creme fraiche and trout roe. And then the duck leg cassoulet is just one of the warmest richest dishes I’ve had in a long time. The tarbais beans were hearty, the duck meat was tender, the venison sausage spicy, and the resulting broth was so luscious, I wanted more bread to sop it up. I do love that little complex, especially being able to buy a book at First Light beforehand, and browsing and buying random cheeses and canned coffees at Tiny Grocer after our dinner. There are indoor and outdoor dine-in services. —Nadia Chaudhury" - Nadia Chaudhury
