"In Portuguese, “apego” means a great feeling of affection. Chef Aurora Goy lives up to the name, infusing every dish with affection, but also technical skill, original ideas, and elegant execution. The stone walls, soft light, and long, bistro-style banquette give the place a cozy atmosphere that pairs well with the Portuguese-accented French cuisine coming out of the small kitchen. Goy’s creations are simple in concept but complex in flavor, with options like pork with tonnato sauce, fennel, celery, and buckwheat, or mackerel filet accompanied by toasted lime mayonnaise. For 60 euros ($66), the tasting menu gives you a chance to enjoy five dishes from snacks to desserts." - Rafael Tonon