The 35 Best Restaurants in Porto, Portugal | Eater
"In Portuguese, “apego” means a great feeling of affection. Chef Aurora Goy lives up to the name, infusing every dish with affection, but also technical skill, original ideas, and elegant execution. The stone walls, soft light, and long, bistro-style banquette give the place a cozy atmosphere that pairs well with the Portuguese-accented French cuisine coming out of the small kitchen. Goy’s creations are simple in concept but complex in flavor, with options like celery root tarte tatin with oyster mushrooms or croaker in bearnaise sauce with fennel and kohlrabi. For 70 euros (about $75), the five-course tasting menu gives you a chance to enjoy five dishes from snacks to desserts. Vibe check: With just a few tables and a mix of couples and small groups, the vibe is relaxed and intimate." - Rafael Tonon
