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"Opened on Saturday, October 30 in Midtown East, Raleigh, this fast-casual concept from chef Ashley Christensen centers on fried chicken sandwiches offered at varying spice levels and topped with thick-cut pickles, lettuce, tomato, and Duke’s mayo. The menu pairs sandwiches with sides like waffle fries and crunchy cheese curds and features 13 different sauces — reviewers singled out a Scorpion Red Fire selection among the top picks — reinforcing a spicy, sandwich-forward, quick-service vibe. The launch represents the chef’s first expansion beyond her Raleigh base, with additional locations planned in Durham and Cary in 2022 and further growth beyond the Triangle anticipated." - Erin Perkins