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Auntie Lora Kopitiam
Noodle shop · Taman Taynton ·
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"If you can’t make it to the neighboring state of Penang, this kopitiam serves homemade Penang prawn noodles (known fondly throughout Malaysia as har meen or heh mee depending on the dialect). Tender, juicy pork ribs are slow-cooked in prawn broth, then combined with rice vermicelli and thick yellow noodles. Fun fact: Although this dish is a famous Penang hawker food, it originated in Fujianese cuisine, which employs lots of braising, stewing, steaming, and boiling. [$$]" - Ian Poh Jin Tze
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Penang prawn noodles with tender pork ribs and rich broth
23G, Jalan Manis 4, Taman Bukit Segar, 56100 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 1–20
