The 38 Best Kuala Lumpur Restaurants | Eater
"If you can’t make it to the neighboring state of Penang, this kopitiam serves homemade Penang prawn noodles (known fondly throughout Malaysia as har meen or heh mee depending on the dialect). Tender, juicy pork ribs are slow-cooked in prawn broth, then combined with rice vermicelli and thick yellow noodles. Fun fact: Although this dish is a famous Penang hawker food, it originated in Fujianese cuisine, which employs lots of braising, stewing, steaming, and boiling. [$$]" - Ian Poh Jin Tze
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