Best Thai Restaurants in Boston | Eater Boston
"This busy Malden spot, open since late 2017, offers a pretty giant menu. It’s named for — albeit in punny form — the “crying tiger” dish originating in Thailand’s Isan region in the northeast, a spiced, grilled brisket. Crying Thaiger offers a handful of “crying” dishes — try the wings, among the best in the Boston area — as well as plenty more options, including khai krok (sunny side up quail eggs), a crab paste omelet, rice baked in a clay pot with sweet sausage, and more. Those dishes are among your best bets, but keep an eye out for seasonal specials, too. The ownership team just opened a second restaurant, the more upscale Thaiger Den, also in Malden. (If nam prik ong, a northern Thai chile dip, is available at either restaurant, get it.)" - Erika Adams
