Syd's Fine Food and Spirits

The 38 Best Restaurants in Indianapolis, Indiana | Eater

"On a corner of Noblesville’s picturesque square, Syd’s Fine Foods opened in 1889 as a tavern and a lodge serving travelers from the nearby railroad. The current owner, Brian Knoderer, understands the fondness Midwest customers have toward the building’s history, honoring that historic spirit of hospitality with burgers, pork tenderloin sandwiches, fried pickles, and Hoosier cream pie. Best for: Going toe to toe with a regular on the shuffleboard table, handcrafted in 1945, with some liquid confidence from a few Indiana brews." - Brian Garrido