How Restaurants Are Surviving Climate-Fueled Price Spikes | Eater
"A waterfront fish market and restaurant in Newport where fishermen often gather and report sharply reduced Pacific salmon runs; local fishers told a visiting restaurateur that many no longer fish off the nearby coast and instead head to Alaska. The shortage was attributed to warming stream waters and drought-driven water shortages that are lethal to salmon eggs and juveniles, illustrating how regional climate shifts are undermining local seafood availability." - Hannah Wallace
