"Located at Avalon in Alpharetta, Oak is a mixture of an old and new school steakhouse, featuring beef sourced mostly from local or Georgia-based farms. Expect classic cuts like the filet mignon or New York strip to generous bone-in ribeyes and tomahawks. Gussy any steak up with scallop Oscar, foie gras, duck fat-poached lobster tail, or shrimp, grilled or fried. A selection of ten sauces and butter lets you create your own signature order. Reservations highly encouraged." - Su-Jit Lin
