The 38 Best Kuala Lumpur Restaurants | Eater

"Every Wednesday as the sun sets, rows upon rows of stalls spring to life over a mile-long stretch of road, selling clothing, accessories, bags, handicrafts, and, of course, street food until midnight. Pre-pandemic, there were sometimes more than 700 stalls in attendance; these days, about half remain (though more are slowly returning). Still, it’s the biggest night market in the city, with a vast array of local favorites. Though individual stalls tend to come and go, you’ll likely find an endless list of local snacks, including rojak, chendol, cute multicolored steamed buns filled with chocolate or red beans, and an all-time-favorite: crispy deep-fried chicken doused in an extremely addictive salted egg yolk sauce. Set aside a minimum of two hours and an empty stomach. [$]" - Ian Poh Jin Tze