The 9 Best Mexican Restaurants in Jacksonville | Eater Miami
"Oaxaca Club highlights cuisine from the Mexican state of Oaxaca, renowned for its mole and mezcal. The menu features a variety of seafood dishes, from raw ceviche with octopus, shrimp, and fish to fried fish tacos made with masa-fried cobia. While dinner is popular, brunch offers some of the restaurant’s most unique dishes, including horchata-flavored French toast and chilaquiles topped with chorizo, eggs, queso fresco, and spicy crema."
