Where to Eat and Drink Along Lake Superior’s Scenic North Shore
"Chef Tony O’Neil dishes up densely flavorful jerk chicken wings, loaded smoked gouda mac and cheese, and cornmeal-crusted catfish po’ boys at his new(ish) Duluth restaurant Jamrock, which he recently relocated from across the port in Superior. Order a plate of the jumbo carnival shrimp, sauteed with ample jerk seasoning and served with a bright mango chutney, for the table." - Justine Jones, Alex Lodner, Joy Summers
