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"When Scharffen Berger experienced explosive popularity in Berkeley around 2007, it signaled to others—like Mindy Fong—that there was a market for artisanal chocolate; I note that the company, founded by a vintner, later attracted acquisition by Hershey, and its success helped forecast broader trends in the craft chocolate movement." - Paolo Bicchieri
Bean-to-bar artisan chocolate, sustainable beans, wine-maker craftsmanship