Counting Down the Best Restaurants in Marietta | Eater Atlanta
"Thanks to this longstanding bakery and cafe off of South Marietta Parkway, you don’t need a passport to try authentic French patisserie. Founders Luc and Danielle Beaudet have garnered a local following with a commitment to quality ingredients like premium French butter, organic flour, and seasonal produce. The result is a gorgeous pastry case packed with flaky almond-chocolate croissants, a rainbow of delicate macarons, and brunch staples like quiche Lorraine. For the full effect, pull up a seat on the covered patio, grab a pistachio eclair and a cappuccino, and pretend you’ve been transported to Paris. Doceur de France has a second location in Roswell." - Sarah Bisacca
