"The holiday options at this Frisco hotel restaurant include prime rib served with a variety of side options including rosemary fingerling potatoes, pork belly, creamed spinach served in cast iron, glazed carrots, creamy horseradish, and au jus for $48 per person or lamb chops with creamy polenta, glazed carrots, roasted cippolini, and lamb jus for $44 per person. Dessert options include Texas pecan pie with bourbon whipped cream. Make reservations online." - Courtney E. Smith