A New Japanese Izakaya Is Slinging Ramen in Castle Hills | Eater Dallas

"A second-location burger-and-tap-room concept that expands on its McKinney origins with an inventive burger lineup and shareable bar snacks. Signature sandwiches include the My Boy Blue (Neuske’s applewood smoked bacon, blue cheese, avocado, smoked onion, and baby spinach) and the Umami Tsunami (charred tomato, wild mushrooms, baconnaise, and crispy Parmesan). Appetizers lean toward bold flavors, such as Shiner Bock tempura-battered jalapeños served with yuzu ranch and a hearty seven-layer ranch queso layered with white cheddar, avocado, charred poblanos, brisket, tomato, and sour cream. The venue operates late into weekends and evenings, with extended hours on Fridays and Saturdays." - Alaena Hostetter