"Walking into Ambrose and Eve is like stepping into a hip grandmother’s dining room — relaxed and full of warmth, with flowery wallpaper and a gallery wall of childhood pictures. Family roots clearly run deep at this Brewery District hotspot. Here, co-owners and chefs Catie Randazzo and Matthew Heaggans — two of the city’s most respected food truck owners — serve dishes inspired by their childhoods, like liver and onions starring chicken liver mousse with onion jam, nuggets made with veal sweetbreads, and chicken and dumplings with ricotta gnudi." - Beth Stallings
Ambrose & Eve/Facebook
