The Latest Restaurant Openings to Know in Atlanta | Eater Atlanta
"A recurring pop-up held every other Monday on the patio that functions as a ‘little sister’ to the host restaurant, featuring James Beard–nominated chef Arnaldo Castillo grilling street-style. Offerings center on grilled chicken sold by the quarter, half or whole and served with aji verde and salsa parrillera; skewers include grilled beef heart, sirloin and chicken thigh, and rotating weekly specials have included fried rice and THC-infused margaritas." - Henna Bakshi
