14 Best Restaurants In Bellevue’s Bel-Red Neighborhood | Eater Seattle

"This recently opened Eastside outpost of the Cho Dang Tofu chain specializes in the volcanic, bubbling Korean delicacy of sundubu: custard-like soft tofu served in a superheated stone dish with any number of broths, meats, vegetables, and other ingredients. Cho Dang Tofu offers 14 sundubu varieties, from the classic mushroom soup to the gopchang sundubu that comes with small strips of chewy, saucy tripe. Accompanying banchan include fried mackerel and a luxurious gamja (potato) salad served from a cart that roams around the restaurant." - Brett Bankson