"Situated in Park City’s restaurant row 2.0 (far from Main Street in Kimball Junction), this locals hub is an approachable take on contemporary American cuisine. It’s group-friendly with big booths and a lively bar where you can create your own Old Fashioned or order seasonal cocktails such as the Cozy Sweater (bourbon, lemon, orange, maple, cinnamon bitters). Proprietor Brooks Kirchheimer, who recently added two new restaurants (Hills Kitchen Cafe and Urban Hill) to his portfolio, is known for his attention to five-star service. Chef Jose Morales stacks menus for brunch (Sunday only), lunch, and dinner with diverse dishes, including ahi poke, empanadas, curry farro, and steak frites." - Katie Shapiro