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"This Japanese spot focuses on richly developed ramen broths—both tonkotsu and chicken—with the ramen simmered for eight hours before serving. The menu also includes rice dishes, seaweed salad, gyoza, and other Japanese specialties, while the chef keeps things fresh by rotating daily featured items, such as a briny sea urchin shooter dressed in Japanese salsa. Service is concentrated into lunch and dinner windows, with weekday and weekend evening availability and closure on Mondays." - Alaena Hostetter