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"A one-day-a-week American-diner pop-up that grew into a permanent kitchen known for extra-crispy fried chicken and fish sandwiches plus burgers and fries; cooks limited runs (typically 30–45 orders) of weekly specials from mid-afternoon into the evening on multiple days and now has a physical pickup spot in El Born, making it easy to grab a sandwich en route to or from nearby museums." - Chris Ciolli