9 Dallas Destinations Celebrating MargaritaCon This Spring | Eater
"The food at Casa Mia Latin Cuisine spans Central and South America for delectable dishes beyond the normal Tex-Mex (but they have that, too!). Snap a pic with the “Got Pupusas?” mural, then settle in for some Salvadoran tamales stuffed with chicken and potatoes, or move on to the steak and shrimp surf and turf platter with fried plantains, yuca, and chimichurri to guarantee a satisfied appetite. No matter what you get, it’ll pair perfectly with a classic frozen margarita made with Astral Tequila. Throw in a sangria swirl if you’re feeling extra festive." - Steven Craig Lindsey
