"An all-you-can-eat Korean barbecue in Dallas that serves notably high-quality beef for an exceptionally low price (about $22 per person at dinner). Situated in the heart of cattle country, it leverages America’s affordable meat to deliver strong value with unlimited tabletop-grilled beef, pork, and chicken. Coverage of the experience highlights practical tips for maximizing the AYCE format—avoiding filler items, ordering the best cuts, and pacing orders—to get the most out of the meal." - Eater Video