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"At Westfield UTC, Pacific Catch debuted its first Southern California location in a 4,500-square-foot space with two dining patios and an open kitchen; the menu highlights core favorites like ceviche tacos, ahi poke bombs, and bowls and salads built with greens, grains, and proteins ranging from seared shrimp to grilled tofu, plus a full bar pouring tropical cocktails such as a Mai Tai and a Painkiller." - Candice Woo