New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"Bay Area fish house Pacific Catch has debuted its first Southern California location at Westfield UTC. The 4,500-square-foot restaurant has two dining patios and an open kitchen cooking up core menu favorites including ceviche tacos, ahi poke bombs, and bowls and salads made with greens, grains, and proteins ranging from seared shrimp to grilled tofu." - Candice Woo
