"This French-Vietnamese is the first outpost in Florida (others include Chicago, Atlanta, Houston, and Lake Forest). Dark mahogany wood and foliage create a sultry that provides an intimate and alluring ambiance. Sip on a pomegranate martini or pineapple margarita and enjoy crispy South Florida yellowtail snapper, carved tableside, or Canh Chua Crudo—red grouper seasoned with Vietnamese tamarind sour. Meat lovers will enjoy the Bo Luc Lac, caramelized filet mignon, or Bahn Uot, grilled sesame beef rolled in flat rice noodles, cucumber, lettuce, basil, and lime garlic sauce." - Alona Martinez