"With a name that translates to “butcher shop” and “charcoal” in Korean, it’s almost certain the options are aplenty. The all-you-can-eat preference (starting at $55 per person) promises unlimited pork belly, bulgogi, and a premium protein like dry-aged ribeye or giant short ribs. A la carte plates are available, and of course, there is alternative fare in the form of cold noodles and brisket stew." - Tierney Plumb, Emily Venezky