"Clarendon’s TTT will remerge on Monday, April 18, with a new name, new look and new chef. Now known as Buena Vida Restaurant & Lounge, the Mexican spot features the same all-you-can-eat plates option that restaurateur Ivan Iricanin serves at his Balkan outpost, Ambar. Iricanin tapped chef Jaime Garciá Pelayo Bribiesca for the reopening, who will serve dishes like chicharrón prensado (pressed pork belly) and the lasagna-like tortilla aztec with corn tortillas layered with guajillo-spiced tomato broth. Lunch is priced at $25 per person, dinner is $44.99, and brunch is $39.99. The restaurant’s new look is designed to feel like diners are vacationing in Tulum, with a “treehouse” mezzanine inside and plenty of greenery on the open-air rooftop." - Tierney Plumb
