"This Camarillo restaurant is made for celebrations, be they birthdays, anniversaries, or promotions. A menu of steak, sushi, and craft cocktails, with each item artfully plated or presented (one drink comes in a small chest), makes even an everyday dinner here feel like an event. Also an event is the Land of Gold cocktail, made from Westward Whiskey, vermouth, brandy, and yellow Chartreuse, a balanced drink that is still composed like a summer blockbuster — when all else fails, add more." - Vox Creative