"Making its own flour tortillas and frying its eggs and potatoes in duck fat, this tiny daytime cafe in Uptown (with a second location at Union Station) has built a cult following on the strength of its signature breakfast tacos, congee with duck confit, fried rice with Chinese sausage, and loco moco — all ideally paired with iced Vietnamese coffee or an old-school tequila sunrise. If that sounds like an unusual mix of influences, well, it is, and Onefold is all the better for it — not to mention all the more popular." - Eater Staff
Ruth Tobias