The Best Dishes Eater Editors Ate This Week, December 2022 - Eater NY

"I’m still bummed about the loss of Ivan Ramen’s fast-casual slurp shop at Gotham West. Even in a neighborhood as noodle dense as Hell’s Kitchen, it was a rare institution to offer so many different styles — shio, shoyu, mazamen, tori paitan, and others — in a single venue. But as luck would have it Slurp Shop’s closure made way for Gorin, a spot that specializes in Kitakata ramen. The style, originating from Japan’s Fukushima province, involves a chicken shoyu that, at least here, is cloudier and richer than comparable shoyu broths elsewhere, and a thicker, wavier noodle than most ramen shops ($20). A small pile of chopped raw onions adds sharp complexity. Ramen is a year-round staple for me, but I’d say the luxuriousness of Gorin’s soup, while not quite tonkatsu level, definitely makes this more of a late fall or winter ramen as opposed to a summer one." - Eater Staff