New San Diego Restaurants to Try Right Now | Eater San Diego
"Reopened from Zen Curry as the Curry Club, the Kearny Mesa spot centers on a house curry sauce made from a blend of more than 18 spices that takes 48 hours to make; the menu features various curry rice plates anchored by items like spam katsu, chicken karaage, and potato croquettes, with add-ons such as cheese, egg, and fried shrimp, plus snacks and starters like garlic naan, seaweed salad, and fried oysters." - Candice Woo
