"Serving Cajun and Creole classics in Market Street for over a decade, family-owned Schilleci’s satisfies the yearning for Louisiana cooking. Find well-executed classics like duck and sausage gumbo, etouffee, traditional po’ boy platters, and red beans and rice with andouille sausage, or choose from the list of blackened and pan-seared fish preparations. Just as important as the main event are the starters, which include its award-winning smoked crawfish dip, sauteed crab cakes topped with crawfish, and a seafood salad — a bed of mixed greens topped with a combination of boiled shrimp, crab meat, hearts of palm, and artichokes. Bread pudding and hot beignets serve as a sweet finale." - Laura L. Green, Brittany Britto Garley
Schilleci’s New Orleans Kitchen
