"This simple, down-to-earth Grosse Pointe Park seafood restaurant has a small menu that packs a big punch. Oysters come by the dozen and are market price. For diners who don’t want to put back a dozen oysters, the restaurant also has a special deal: three raw oysters and a glass of bubbly for $22. And if you’re not yet ready to venture into raw shellfish, consider ordering Brine’s crispy fried oyster bao with pickled vegetables, hoisin, and a rich sesame chile aioli. You can book a table on Resy." - Danny Palumbo