"This Asian diasporic restaurant from chef Kyo Koo is a love-letter to “vintage Asian food” and Koo’s personal childhood nostalgia. On its happy hour menu, available from 3 p.m. to 6 p.m., find small plates like tteokbokki, or Korean rice cake, for $6, fried shumai for $11, and loaded bulgogi fries for $13. Draft beer is $1 off, while the Cocktail of the Day — “Bartender’s mood,” reads the description — is $7." - Dianne de Guzman