I Thought Eating Food Was the Best Part of Traveling. I Was Wrong. | Eater
"A small Las Cruces café where a phone call ahead was met with genuine warmth and practical advice—the staff suggested the chile relleno burrito as an easy-to-eat option for the car. Pickup was quick, the two women behind the counter were disarmingly delightful, and the burrito itself was described as excellent, leaving the author buoyed by simple, sincere hospitality." - Noah Galuten
