San Francisco Restaurant Ssal Is Serving a Fried Chicken Tasting Menu | Eater SF
"The new Peninsula restaurant from the team behind Doppio Zero is now welcoming diners with a menu that skews toward Italian classics rather than the pizza longtime fans associate with the group. Chef de Cuisine Santiago Avila Gonzalez and corporate chef Antonio Inguscio are helming the kitchen, while co‑founder Angelo Sannino has tailored the wine menu alongside a slew of Negronis and Bellinis." - Paolo Bicchieri
