The 19 Best New Upcoming Restaurant Openings of 2018 | Eater
"A South Texas–meets-Alabama smokehouse from a two-time James Beard semifinalist that will center on a custom Kudu fire pit (described as a 'meat chandelier'), showcase brisket as a standout offering alongside a roster of smoked meats, and pair those proteins with choices like white bread or house-made tortillas and long-simmered Southern sides." - Hillary Dixler Canavan
