"Julian Loué launched his pandemic bread-baking hobby into a second career, opening Rise Bakery in West Greenville. The team at Rise produces bread daily for several restaurants — like a kalamata olive and polenta country loaf — but locals stop in for morning pastries and perfectly lacquered croissants. A double-twisted cardamon bun is aromatic and beautifully constructed. Hot and cold sandwiches are available at lunch and Instagram stories announce seasonal pastries made weekly." - Stephanie Burnette