All the Austin Restaurant Openings to Know, June 2025 | Eater Austin
"Set in the historic Brockmann-Kiehne house within a newly assembled hotel complex, the barbecue menu from chef Justin Spencer emphasizes traditional smoked meats—brisket, spare ribs, turkey, pulled pork, baby back ribs, sausage (regular and jalapeño), and chicken—paired with classic sides like potato salad, green beans, coleslaw, macaroni and cheese, baked beans, and a baked potato casserole; the venue also includes a stage for live music." - Courtney E. Smith
