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"I'm itching to get up to Santa Rosa for a meal at Grossman's Noshery and Bar (308 1/2 Wilson Street), where the weekend breakfast menu (8 a.m. to 2 p.m.) includes potato and leek latkes, vareniki in lemon brown butter with smoked trout roe, and cinnamon babka French toast; the impressively long menu also offers deli sides like smoked whitefish salad and pickled beets by the pint, sandwiches on gluten-free bread, and a full cocktail list including bloody marys, house-infused vodkas, and hot options like an Irish coffee." - Paolo Bicchieri