"Sit out front where flowers are replaced by pumpkins, corn, and straw, and watch the crowds go by at this spot in the center of Sag Harbor, or retreat to the enclosed heated patio, which is open on weekends through November. Pumpkin chestnut ravioli and lentil soup made with chicken stock are good seasonal openers, while fall vegetable risotto; grass-fed pork tenderloin; and duck with wild rice, runner beans, calabaza squash and cranberry gastrique are among the entree options." - Beth Landman
Page at 63 Main.
