
7

"Originally launched in Queens and recognized on Michelin’s Bib Gourmand list, this famed NYC noodle eatery has opened in Plano, offering Henan cuisine for lunch and dinner. The menu centers on hand-pulled noodles—served in a brothy soup or in the restaurant’s signature “dial oil” with toppings like spicy beef tendon and pork in Peking sauce—while other highlights include sweet-and-sour fish paired with “dragon’s beard” noodles and Sichuan staples such as mapo tofu and kung pao chicken. The restaurant is currently in a soft-launch phase, and early Yelp reviews warn that service can be a bit spotty." - Amy McCarthy