"Breck's Steakhouse has served the North Charleston community since 1961. This is the sort of restaurant you go when you’re tired of the fancy, white tablecloth places. The steak cuts are gigantic, affordable, and satisfying. The “sirloins for two” menu item weighs in at 60 ounces and rings in at only $34.95. The quality of beef isn’t the same as the downtown spots, but Breck’s is the type of place where you don’t have to be shy to ask for a bottle of Heinz 57 or A1 — though, you don’t really need it. If it’s in season, football is on television and strangers ask about each other’s churches while exchanging insults about their respective sports teams. A couple next to you might be playing country music on their iPhone. Wine is only $4. Natty Light is even cheaper. Don’t miss prime rib night." - Erin Perkins
