The Best Steakhouses in Charleston | Eater Carolinas

"Serving North Charleston since 1961, I see Breck’s as the no-frills spot to go when you’re tired of fancy white-tablecloth places: the steak cuts are gigantic, affordable, and satisfying — the “sirloins for two” rings in at 60 ounces for $34.95 — and while the beef quality isn’t the same as the downtown spots, you’re free to ask for Heinz 57 or A1 even though you don’t really need it. If it’s in season you’ll find football on television, strangers asking about each other’s churches while exchanging insults about sports teams, and a couple next to you maybe playing country music on their iPhone. Wine is only $4, Natty Light is even cheaper, and don’t miss prime rib night." - Erin Perkins