Best Meat and Threes in Nashville | Eater Nashville
"Nolensville’s roadside diner has changed hands a few times over the years, but the newest tenant is putting a modern spin on the classic meat-and-three plate. Brothers Rankin and Taylor Clinton opened Wabash Southern Kitchen (its name an homage to the former Opryland roller coaster) with a goal to merge healthier foods like quinoa and salads with classic meat-and-three fare like meatloaf and collard greens. The result is a lovely juxtaposition of old and new, where your plate is filled with timeless favorites next to a few fresher options." - Kellie Walton
